Sushi in German

October 2010: Sushi is launched in German by Spektrum under the title Sushi für Wiss- und Bissgierige (Spektrum, Heidelberg, 2011)

Gourmand World Cookbook Awards 2009

 Sushi. Food for the Eye, the Body & the Soul. Shortlisted for Best asian cuisine book

Science of Sushi

New York Academy of Sciences, January 1, 2010: pod cast

Sushi. Food for the eye, the body & the soul: book signing and Lecture by Prof. Ole G Mouritsen followed by dinner at Saki Bar & Food Emporium

Ole book saki1 saki

Friday, 27th November 2009, 6.30pm
Saki Bar & Food Emporium, 4 West Smithfield, London, EC1A 9JX
Tel: 020 7489 7033, Nearest tube: Barbican, Farringdon, St Pauls
£35 (includes lecture, book signing and dinner)

The Science of Sushi and Seaweeds with Ole G. Mouritsen

New York Experimental Cuisine Collective, New York
Wednesday, December 16, 2009    Reviewed on webbofscience

  • Mouritsen, Ole G.: Sushi: Food for the Eye, the Body & the Soul
    Springer; New York
    1st English ed., 2009, 360pp, 429 illus., 397 in color., Hardcover
    ISBN: 978-1-4419-0617-5

    At the over-matured sushi
    the Master
    is full of regret

    - Matsuo Bashō (1644-1694)